Parmesan-crusted trout & tomato couscous
I find rainbow trout quite alluring, beautifully pink, whether ribbons, slices or steaks, it’s quite delectable. Read the rest of this entry »
I find rainbow trout quite alluring, beautifully pink, whether ribbons, slices or steaks, it’s quite delectable. Read the rest of this entry »
This has to be one of my favourite discoveries in my culinary challenge thus far: simple, wholesome, delicious and QUICK! Read the rest of this entry »
Followers will know I have a penchant for Mexican food and it seems to be making a come back with various local supermarkets now offering tortillas, tacos etc. Read the rest of this entry »
Hello, my name is Matt Allison.
In 2010 I committed myself to cooking all 60 of Jamie Oliver’s “20 minute meals” in under 90 days, documenting them as I went along.
The challenge has long since completed, but the blog remains active as a resource to Jamie’s iPhone apps.
If you need to contact me you can do so on matt(at)imnojamieoliver(dot)com
Foodie Blogs br>
Design & Inspiration
Green/Eco Blogs