Ah, pub food, hearty, somewhat healthy, but all good.
I’d NEVER thought about making my own baked beans before, like most South African’s mine usually come in a can, generally KOO ones in this household, occasionally I’ll break out of convention and add one of their flavoured ones… not today, today I get to make my own. Read the rest of this entry »
What is it about mashed potatoes that is just soooo good, I mean it’s simple enough right? Boil potatoes, mash them, eat them, simple, yet so comforting. These in particular were adorned with corn kernels as well, making me feel like an honorary Southern, if just for a moment. Read the rest of this entry »
Since I have to prepare a few dessert dishes I thought I’d tackle both a mains and dessert dish tonight.
I popped into Pick ‘n Pay this afternoon and picked up the ingredients for both dishes, the most perplexing part was working out what cut of lamb to go with as honestly lamb has never been my favourite meat, I’m not sure why, it just isn’t something I gravitated towards.
I found myself unprepared for the feast of cuts that lay in store and ended up settling with lamb loin chops, quite honestly because they looked the closest to the cuts in the photo of the prepared meal in the application… Read the rest of this entry »
Hello, my name is Matt Allison.
In 2010 I committed myself to cooking all 60 of Jamie Oliver’s “20 minute meals” in under 90 days, documenting them as I went along.
The challenge has long since completed, but the blog remains active as a resource to Jamie’s iPhone apps.
If you need to contact me you can do so on matt(at)imnojamieoliver(dot)com
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