Recipe # 32 – Beautiful vegetable jalfrezi
In keeping with our Meat – Free Day philosophy, tonight’s dinner is a beautiful vegetable jalfrezi. Read the rest of this entry »
In keeping with our Meat – Free Day philosophy, tonight’s dinner is a beautiful vegetable jalfrezi. Read the rest of this entry »
I’m used to getting my Thai curry paste in a packet or jar… no such luck here. I must say though that is was surprisingly easy to make, all thanks to my little friend, Mr. Braun, who whizzed, diced and sliced the paste up in no time. Read the rest of this entry »
Right, for those of you following along I’ve mentioned before that lamb is not my favourite meat, though I’m beginning to enjoy it more and more, especially as I learn to experiment with it as an ingredient. Today’s curry dish is no different. Read the rest of this entry »
Hello, my name is Matt Allison.
In 2010 I committed myself to cooking all 60 of Jamie Oliver’s “20 minute meals” in under 90 days, documenting them as I went along.
The challenge has long since completed, but the blog remains active as a resource to Jamie’s iPhone apps.
If you need to contact me you can do so on matt(at)imnojamieoliver(dot)com
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