A quick and easy dinner, certainly 20 minute worthy!

I’m loving learning more about ingredients as much as the cooking/preparation itself and I had no idea what farfalle were. Google to the rescue again… basically for the uniformed (myself included!) it is a ‘bow-tie’ style pasta, the name in Italian I believe translates into ‘butterfly’, more specifically the female of the species.

It was simple one pot cooking, hearty, healthy and easy to prepare.

Next time I’m contemplating use a sweet potato to add some variation to the mix…

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