February4
![Savoury Cheese and Onion Tart](https://www.imnojamieoliver.com/images/guest/febfoodies/onion_savoury_tart.jpg)
Come one, come all as we hear tales from distant shores. A weird opening line, but followers of Jane-Anne Hobbs will know that aside from being a mother, a wife and bustling cook she is also THE source for Twitter news, sometimes tardy and macabre, always fresh and interesting. Read the rest of this entry »
February3
![pad thai with prawns](https://www.imnojamieoliver.com/images/guest/febfoodies/prawn_pad_thai.jpg)
Ladies and gentle, Sam Linsell, better known as Drizzle and Dip. I’m a little fuzzy on how we first encountered each other, however I do remember our first face to face at the inaugural ‘masterclass’ series presented by chef to the stars, Neill Anthony. Read the rest of this entry »
February2
![Smokey Chilli Ostrich Goulash](https://www.imnojamieoliver.com/images/guest/febfoodies/ostrich_goulash.jpg)
Allow me to introduce, Ishay Govender-Ypma, better known as ‘Food and the Fabulous’, and darling, she is just that. Ishay and I started our blogs around the same time and have become great friends both on and off-line and I’m honoured she’s entrusted me with this recipe and deeply value our friendship. Read the rest of this entry »